Restaurants
Baumanière ☆☆☆
Baux-de-Provence
L’Oustau de Baumanière, a legendary three-Michelin-star table at the foot of Les Baux: exceptional cuisine in a mythical Provençal mas.
A place we love to recommend to our guests during their stay at Mas de l'Herne, in Eygalières.
- Address
- Mas de Baumanière, D27, 13520 Les Baux-de-Provence
- Hours
- Closed Tuesday, Wednesday and Thursday
Annual winter closure — please enquire
Smart dress required
The menu
The menus of L’Oustau de Baumanière, the estate’s three-star table, under chef Glenn Viel. Prices include tax and service.
The menus
Served at lunch until 1pm and at dinner until 9pm
- La Ballade 360 € an ode to the Baumanière tradition, between authenticity and invention
- Flânerie 285 € between tradition and invention
- 1987, the vegetable menu 215 € no meat, no fish — the estate’s organic kitchen garden and AOC olive oils from the Vallée des Baux. A signature menu born in 1987 from a journey to India.
- Children’s menu 70 € starter, main and dessert
Wine pairings
Alcohol-free versions: €120, €95 and €85
- Tour de France 200 € with La Ballade — 8 half-glasses
- Bucolique 135 € with the vegetable menu — 6 half-glasses
- Tentation 120 € with Flânerie — 5 half-glasses
A few desserts
To be ordered at the start of the meal — pastry chef Brandon Dehan
- The millefeuille the Baumanière classic, light Madagascar vanilla cream, pistachio florentine and vanilla ice cream
- Grand Marnier soufflé crêpe in memory of Monsieur Thuilier
- Blueberry pan-fried with basil, yoghurt emulsion, lemon freshness
Menus as of July 2026. The dessert list changes with the seasons. The estate is also home to La Cabro d’Or, its bistro table.