L’Aupiho ✽
The starred table
Michelin-starred since 2018. Chef Lieven van Aken draws on the estate’s own kitchen garden and on his Flemish roots — an unexpected back-and-forth between Provence and Flanders.
Restaurants
Domaine de Manville
Baux-de-Provence
An eighteenth-century mas turned five-star hotel below Les Baux, with its golf course, agro-ecological farm and permaculture kitchen garden. Five ways to sit down to eat — from the Michelin-starred table to the zinc bar — all fed by the same garden, under chef Lieven van Aken.
A place we love to recommend to our guests during their stay at Mas de l'Herne, in Eygalières.
- Address
- Route de la Terre des Baux, 13520 Les Baux-de-Provence
The tables
Five tables on the estate, from the starred dinner to breakfast under the glass roof.
Le Bistrot
The relaxed one
A seasonal menu built on the estate’s agro-ecological farm, its own olive oil and bread kneaded on site. After the eighteenth hole, or simply for lunch.
Le Bar
The meeting place
A zinc counter set in one of the estate’s oldest buildings, its openwork brick walls intact. Cocktails, a fireplace, and a pianist — jazz or gypsy — on Saturday evenings.
Le Brunch
The Sunday institution
Every Sunday the great glass room is laid for brunch. From 12 July to 16 August it gives way to the Sunday Grill: mezze to share, then grilled fish, meat or lobster served in the middle of the table.
Le Petit-déjeuner
To start the day
A buffet served under the glass roof: pastries and breads from the estate’s baker, honey from its hives, fresh farm eggs cooked to order.
Prices and hours as of July 2026. The estate also has an 18-hole golf course — see its own page.