Restaurants
Edú Restaurant
Saint-Rémy-de-Provence
Caroline and Guilhem Baillaud have set their table in a former plant nursery, around a water basin, in the shade of cypresses and under leafy pergolas. Mediterranean sharing plates and wood-fired pizzette, made with local produce in season — one of the loveliest terraces in the Alpilles.
A place we love to recommend to our guests during their stay at Mas de l'Herne, in Eygalières.
- Address
- 17 avenue Albert-Schweitzer, 13210 Saint-Rémy-de-Provence
- Hours
- Tuesday to Saturday — lunch 12–1:30pm · dinner 7–9pm
Closed Sunday and Monday
Car park with around thirty spaces on site
The menu
A short, seasonal sharing menu: southern plates, wood-fired pizzette and the day’s catch.
Sharing plates
- Mesclun salad and parmesan 8 €
- Marseille panisses 9 €
- Sheep’s tomme 9 €
- Grilled seasonal vegetables 10 €
- House tarama, zaatar bread 12 €
- Bottarga, olive oil and lemon, house focaccia 12 €
- Fried fish, herb mayonnaise 12 €
- Fish marinated in lime 12 €
- “Edú” mussels 12 €
- Wood-fired aubergine gratin 12 €
- Noir de Bigorre ham, 24 months 16 €
- Camargue rice, crab broth, fish of the moment 17 €
Pizzette
Wood-fired — €12 each
- Tomato, mozzarella, fresh basil
- Anchovy, brousse with preserved lemon
- Purple artichoke, parmesan, rocket
- Brandade, chorizo, capers
Mains
- Catch of the day from Olivier, Provençal sauce market price
- Butcher’s cut, Maison Cantini, barbecued 68 € for two
Daily specials
According to the market and the chef’s mood
Desserts
€8 each
- Caramel flan
- Raspberry pavlova
- Coffee tiramisù
- Vanilla rice pudding, caramelised almonds
- Chocolate fondant
- Sheep’s tomme, quince paste
Menu as of July 2026 — it changes with the seasons.