Restaurants

L’Estagnol

Eygalières

A family of cooks born in Gruissan, taken with the Alpilles in 2009, who eventually dropped anchor in Eygalières. You dine in a wooded garden around a pool strung with lights — and by the fireplace in winter. The menu fits in three columns: small plates to pick at, a few large ones, desserts. Seafood, good cuts of meat, nothing complicated and everything meant to be shared.

A place we love to recommend to our guests during their stay at Mas de l'Herne, in Eygalières.

Address

11 impasse Mas Blanc, route d’Orgon, 13810 Eygalières

Hours

Tuesday to Friday: evenings only
Saturday and Sunday: lunch and dinner
Closed Monday

Ten minutes’ walk from the village, on the route d’Orgon. The same family runs the Estagnol in Gruissan, beside the lagoon — hence the name, “little pond” in Occitan.