Restaurants
L’Oiseau qui Chante
Eygalières
In the heart of Eygalières, a trattoria like no other, tucked into a characterful stone house that celebrates Italy. Behind its historic walls, a secret patio opens like a pause out of time: generous cooking and sun-drenched produce, to savour with simplicity and elegance.
A place we love to recommend to our guests during their stay at Mas de l'Herne, in Eygalières.
- Address
- 30 rue de la République, 13810 Eygalières
- Hours
- Tuesday to Saturday — Lunch 12–2pm · Dinner 7–9:30pm
The menu
Fresh home-made pasta, local produce and fine cuts of beef aged 45 days. Here are a few dishes from the menu — it changes with the seasons.
Tapas
- Burrata au pesto 14 € 300 g
- Caviar d’aubergines 10,50 € aubergine, garlic, basil, olive oil
- Antipasti misto 25 € Italian charcuterie, for two
Antipasti
- Vitello tonnato 19,50 € veal, tuna, capers
- Insalata all’Italiana 23 € Parma ham, local melon, burrata
- Stracciatella al pomodoro 17,50 € buffalo stracciatella, tomatoes
Pasta
- Spaghetti alle vongole 24,50 € clams, white wine, parsley
- Linguine al pesto verde e burrata 21,50 € basil pesto, burrata, parmesan
- Lasagne al forno 23,50 € beef, tomatoes, parmesan
- Linguine ai gamberi 36,50 € prawns, tomato, chilli
Fish
- Cabillaud en croûte d’herbes 26 € herb crust, shallots, olive oil
- Pavé de turbot con salsa vergine 37,50 € capers, sun-dried tomatoes, lemon
- Catch of the day market price
Meat
- Polpette della nonna 19,90 € veal and pork meatballs, brousse, tomatoes
- Tartare all’Italiana 24 € beef, capers, parmesan, rocket
- Orecchia di elefante 26,50 € veal escalope, parmesan crumb
- Duck breast with roast figs 27 € rosemary, honey, rich jus
Aged beef
Aged 45 days — price per kilo
- Rib steak 145 €
- Rib of beef 165 €
- Japanese Wagyu 290 € heavily marbled, A5+
Desserts
- Italian-style ice cream 7,50 €
- Home-made dark chocolate mousse 8,50 €
- Proper home-made tiramisu 9 €
Selection noted in July 2026. The full menu — wines, cocktails and allergens — is kept up to date by the restaurant.